500 - Georges Duboeuf Beaujolais Villages (France) - $6.50 - $25.00
Lively, its bright flavors of cherries and raspberries gaining complexity from spice and black pepper notes.

501 - Distant Bay Pinot Noir (Washington) - $6.50 - $26.00
Beautiful aromas of violet and raspberries blending into ripe cherry and strawberry. Very smooth and easy to drink.

502 - Esser Pinot Noir (California) - $7.50 - $30.00
It is a rich, complex and incredibly fruity Pinot noir (raspberries and black cherries, with a little black pepper). There is intense color and a long finish in the mouth.

503 - Ironwood Shiraz (Australia) - $6.00 - $24.00
A distinctive wine with flavors running the gamut from ripe red fruit to caramel to foresty earthiness; still, the wine is more about mouth feel than flavor. Lush, medium-full, with smooth tannins.

504 - Vendange Merlot (California) - $5.00 - $17.00
A medium plum color, it is very dry with herbal and red fruit flavors and light to medium tannins and body.

505 - Columbia Crest Grand Estate Merlot (Washington) - $7.00 - $28.00
Blueberry and cocoa aromas continue in the mouth. Velvety softness trails across the palate leaving a rich, fruity flavor.

506 - Carmen Merlot (Chile) - $6.00 - $23.00
Berry fruit aromas dominate the nose, with hints of earth and spice and fresh, toasty oak overtones. The palate shows soft, ripe blackberry and raspberry.

507 - Franciscan Oakville Estate Merlot (California) - $8.50 - $36.00
Supple and ripe blackberry, black cherry and hints of toasted oak and vanilla fill the mouth with a full mid-palate and a long, round finish.

508 - Greg Norman Cabernet/Merlot (Australia) - $39.00
Firm in texture, generous with its peppery blackberry & lime flavors, echoing a minty note as flavors linger.

509 - Vendange Cabernet (California) - $5.00 - $17.00
Deep, cherry red colored wine with rich aromas of mint, berries and sweet vanilla. Full bodied and concentrated with a long finish.

510 - Cypress Cabernet Sauvignon (California) - $6.00 - $24.00
Dark plum red of medium depth with youthful hues. The aromas are of black cherry, plum and blackberry with a bouquet of clove and cedar.

511 - Napa Ridge Lodi Cabernet Sauvignon (California) - $8.00 - $32.00
A soft, smooth and long palate shows a good intensity of plum and black cherry fruit flavors.

512 - Banfi Chianti Classico (Italy) - $7.50 - $30.00
An alluring bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining.

513 - Baron Phillipe de Rothschild Saint Emilion (France) - $43.00
Brilliant garnet-red color with aromas of wild berry. Fruit flavors on the palate develop over fine tannins that will mature with ageing. An attractively firm and well-structured finish.

514 - Castello Banfi Brunello de Montalcino (Italy) - $90.00
Characterized by a deep ruby color with garnet hues. Bursts of cherry, ripe plum and hints of bay leaf are balanced with overtones of chocolate, spices and licorice. The wines have a light tannic structure and a long silky finish.

101 - Campaneta Pinot Grigio (Italy) - $5.00 - $22.00
Clear wine with delicate aromas of apricot and tropical fruit layers of apple, pear, spice and melons.

102 - Banfi Pinot Grigio/Chardannay (Italy) - $6.50 - $26.00
Bright lemon oil and pear aroma, with grapefruit notes. Solid core of citrus elements in the mouth with light, elegant tropical fruit.

103 - Nobilo Sauvignon Blanc (New Zealand) - $6.50 - $26.00
Lively melange of gooseberry and passion fruit on the nose, generously backed up with zesty, crisp lemon, passion fruit and peaches on the palate.

104 - St. Supery Sauvignon Blanc (California) - $36.00
A crisp and fragrant wine, with bright tangy ruby grapefruit, sweet lime, gooseberry and just a hint of orange blossom.

105 - Chateau Ste. Michelle, Riesling (Washington) - $6.00 - $24.00
You can count on this Reisling to deliver classic Columbia Valley Riesling characters of white peach, apricot, pear and zesty grapefruit.

106 - Vendange Chardonnay (California) - $4.50 - $17.00
Crisp in the mouth apple and vanilla flavors, tropical fruit with a hint of oak.

107 - Dr. Konstantin Frank Chardonnay (New York) - $8.00 - $33.00
The Finger Lake Chardonnay is smooth, rounded, delicate, tastes of pears and vanilla.

108 - Kendall Jackson Vintner's Reserve Chardonnay (California) - $7.50 - $30.00
Bursting with tropical flavors such as mango and pineapple. Delightful aromas and flavors of peach, Gala apple, lemon, lime and pear are layered with butterscotch and subtle toasty oak.

BLUSH WINES

200 - Beringer White Zinfandel (California) - $5.50 - $21.00
Fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.

DESSERT WINES

300 - Mavrodaphne of Patras (Greece) - $5.50 - $21.00
One of Greece's most famous wines. Full-bodied, delicate, aged in oak barrels for 10 years.

301 - Quinta Noval Tawny Port - $7.00
Aged in cask for 10 years makes this one elegant.

CHAMPAGNES

401 - Moet & Chandon White Star (France) - $63.00

402 - Cordon Negro Brut (Spain) - $30.00

403 - Martini & Rossi Asti (Italy) - $32.00

404 - Codorniu (Split), (Spain) "for the perfect toast" - $9.00

505 - Henry Marchant (New York) - $16.00