![]() Sauteed Onions simmered in a rich broth topped with a blend of melted cheeses Soup du Jour Cup $2.25 Crock $3.00 Check with your waitperson for today's wonderful soup creation. San Angelo Chili - $4.25 Our original recipe loaded with beef and topped with a blanket of cheese.
Roudigans Famous Soup & Salad Bar LUNCH - 11am - 4pm - $6.95 DINNER - after 4pm $9.95 With meal at lunch time $2.99, at dinner time $4.99, except where noted. Crisp salad greens, garden fresh vegetables, variety of freshly prepared salads, croutons, soups, breads, plus a choice of dressings (peel your own shrimp - dinner only) Fajita Salad $8.85 Add Steak - $9.95 A giant crisp edible tortilla shell, mounded with tossed greens, shredded cheddar cheese, diced tomatoes, black olives, shredded lettuce, red onions and topped with grilled chicken breast or sirloin steak. Served with guacamole dresssing. ![]() "Caesar Pleezer" $6.25 It's the seasoning that makes this salad unique. Crisp Romaine lettuce and croutons sprinkled with fresh grated Parmesan cheese. Tossed with our tasty Caesar dressing. Greek Salad $7.95 Crisp Romaine and Iceberg lettuce with feta cheese, pepperoncini, olives, tomatoes, cucumbers, red onions, oregano and Tzatziki dressing. ![]() |
![]() Chicken tenders smothered in Buffalo sauce atop tossed greens, topped with tomatoes and Bleu cheese crumbles, served with ranch dressing. ![]() Grilled Chicken Caesar - $8.95 Grilled sliced chicken breast heaped atop our Caesar salad, garnished with tomato wedges, red onions & croutons. Rolled layers of ham, Genoa salami, provolone cheese, hard boiled eggs, Feta cheese, tomato wedges, cucumbers, black olives, red onions and croutons on a mound of tossed greens, served with our special dressing. Marinated sliced chicken breast, char-broiled and served over fresh salad greens, tossed with Chinese noodles, Mandarin oranges, water chestnuts and orange sesame dressing. Topped with fresh cilantro. (Prepared by our Mandarin chicken salad chef pictured below) ![]() Spinach Salad $6.95 Fresh baby spinach, thinly sliced red onion, roasted red peppers and Gorgonzola cheese, tossed in a Balsamic vinaigrette. ![]() |