Our Best Beef Fajita  $10.95
Sizzling strips of beef grilled
with peppers and onions

Sizzling Shrimp Fajita $12.95
Tender shrimp sautéed with
onions, peppers and Cajun spices.

Double Play Fajita $13.95
Classic combination of beef and
chicken grilled with peppers
and onions.

Triple Play Fajita $14.95
Beef, chicken, and shrimp blended
and grilled with peppers and onions
for a way-out combination!

Vegetable Fajita $9.95
Sautéed broccoli, cauliflower,
peppers, onions, zucchini and
yellow squash. Add sliced
Portobello Mushrooms for only $1.00


Chicken Marsala $14.95
Boneless breast of chicken
sautéed with mushrooms in
a savory Marsala sauce.

Grilled Chicken Teriyaki  $14.95
Boneless breast of chicken
marinated and grilled to perfection.
Served over garden rice.

Chicken Francaise  $14.95
Boneless chicken breast dipped
in seasoned egg batter, then
lightly sautéed in a white wine
and lemon butter sauce.

 

Pasta Primavera  $13.95
Fresh garden vegetables sautéed in
garlic butter tossed with linguini,
cream and Italian cheese.

Chicken, Broccoli and Pasta  $14.95
Strips of chicken breast sautéed with
fresh broccoli florets in our creamy
alfredo sauce. Server over linguini.

Seafood Santorino  $17.95
Jumbo shrimp and sea scallops
sautéed in white wine & butter with
fresh herbs, tomatoes, Feta and
Pecorino Romano cheese, served
with linguini or angel hair pasta.

- STIR FRY -
Almond Chicken Stir Fry $14.95
Tender, juicy chicken breast mixed
with broccoli, carrots, mushrooms,
peppers, onions, and sliced almonds in
a special stir fry sauce, served over rice.

Shrimp and Broccoli Stir Fry  $15.95
with mushrooms and special seasonings.
This one is a little spicy hot, served over rice.

Vegetable Stir Fry  $13.95
A melange of fresh vegetables and red
kidney beans laced with our delicious teriyaki and soy sauce. Or, try it Hot
and Spicy with our special curry powder
and hot sauce. Served over rice.
You're going to love this one.


Mediterranean Chicken  $14.95
Boneless chicken breast sauteéd
in butter and white wine.Finished with
sundried tomatoes,Portobello
Mushrooms and artichoke hearts.