Roudigans Steakhouse
Entrees with salad bar

Roudigan Ribs  $17.95  Salad
Our fabulous Kansas City style pork ribs lathered
in our homemade BBQ sauce.
Slowly roasted on an open flame.

Land and Sea  $17.95
Roudigan's version of this classic dish!
Char-broiled sirloin steak and your
choice of broiled jumbo shrimp
or stuffed shrimp scampi.

South Pacific $17.95
Teriyaki combo
Char-broiled sirloin steak
and a grilled chicken breast marinated
in our specially made teriyaki sauce.

Roudigan's
- SEAFOOD -  Salad

Stuffed Flounder $16.95
Fresh yellow tail flounder loaded with our
crab stuffing and laced with lemon butter.

Sea Scallops  $16.95
Prepared just the way you like them...
lightly sauteed, broiled or deep fried.

Stuffed Shrimp Scampi  $16.95
Jumbo shrimp stuffed with our famous crab
stuffing and laced with scampi butter.

Poached Salmon  $16.95
Fresh Norwegian salmon, delicately
poached in white wine and butter
and served with our dill sauce.

SpecialBroiled Seafood Platter  $17.95
Stuffed jumbo shrimp, Maryland crab cake,
sea scallops, and stuffed flounder broiled in
white wine and lemon butter.

Twin Lobster Tails  $26.95
We searched the world to find these savory
Brazilian lobster tails. Carefully broiled
with white wine and butter.

Roudigan's

 Special
Try Roudigan's Ribs!
Try Roudigan's Land and Sea!
Try Roudigan's Lobster Tails!
Try Roudigan's South Pacific Combo!
Roudigan's
FINISHING TOUCHES
Sauteed Button Mushrooms  $3.95  •  Sauteéd Onions $1.95  •  Vegetable Du Jour $2.95
Fresh Asparagus with Hollandaise $4.25  •  Sautéed Spinach with Garlic $2.95
Creamed Spinach $3.25  •  Au Gratin $3.95  •  Sauce Bernaise $2.25
Apple Sauce $1.95
 

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