From: 5/16/08 To: 5/18/08


ATHENIAN STUFFED MUSHROOMS FLORENTINE
Mushroom Caps stuffed with a mixture of Feta Cheese, Spinach and Seasoned Breadcrumbs


SEAFOOD TRIO
A Medley of Delights from the Sea. Mahi-Mahi, Florida Grouper and Halibut Delicately Broiled in a Scampi Butter. Served with a Mango Lime Salsa

STEAK SAVANNAH
USDA Choice N.Y. Strip Steak served Cajun Style rubbed with Blacken Seasoning Then Char Broiled to Your Liking

VEAL MERRAGO
Medallions of Veal Sautéed with Portobello Mushrooms, Green Onions and Red Peppers. Served with a Demi Champagne Sauce.

CHICKEN BOCA
A twist on the Italian Classic Boneless Chicken Breast Layered with Prosciutto, Fresh Sage and Mozzarella then Sauté in White Wine and Butter

SHRIMP & SCALLOPS KEY LARGO
Sea Scallops and Jumbo Shrimp sauté in a citrus lime butter and white wine Served over Angel Hair Pasta


STRAWBERRY MARGARITA CREME BRULE